NEW HORIZONS PARTY

MENU AND TIMETABLE

PETE'S FIRST RETIREMENT PARTY - 15^th DECEMBER 1996

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1230 ARRIVAL - Visitors Book and Photograph

• Tortilla chips and spicy dip
• Sausages and mustard dip

1315 LUNCH

STARTERS

• Home made pate
• Smoked mackerel with lemon slices and capers

MAINS

• Hot game pie
• Hot Venison casserole
• Gammon
• Salmon with prawns and watercress

with a choice of:

• Rice Peas and Sweetcorn
• Tomatoes and beans
• Coleslaw with raisins

TO FOLLOW

• Black cherry and gooseberry Cheesecakes
• Ginger and orange trifle
• Mango jelly
• Pineappple jelly
• Yoghurt and mixed fruit
• Meringue
• Tiramisu
• Cream and icecream

• Cheese and biscuits

• Tea / coffee and rum truffles
  

1600 AFTERNOON TEA

• Cakes
• Tea / Coffee

1630 SPEECHES and Group Photograph

• Retiring fruit cake
• Sparkling Wine

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Copyright © Peter Curtis
Most recent revision: Saturday,14^th December, 1996